The Institute of Development Experts for Training held the training program “Food Health and Safety Control” in the Municipality of Medina for a duration of ten training days and its repetition five times, the program aims to familiarize inspectors and health monitors with all theoretical and applied concepts in the control of food health and safety in order to raise the level of inspectors and monitors to perform their work and their job tasks professionally and professionally and to consolidate the ethics of the inspector profession and manage the inspection and control process, in addition to providing integrated skills in managing control and inspection operations and applying the international standards that govern them, audit and control.
